The North Carolina Fine Wines Society was established as a nonprofit with two goals. The first goal is to promote the quality of North Carolina Fine Wines (Vinifera & Hybrids). The second goal is to fund a scholarship for NC students, attending NC Colleges or Universities, pursuing careers in Enology, Viticulture, and wine related Hospitality and Agritourism programs.
Help us support the NC wine industry's growth by donating to our 501(c)(3) Scholarship Fund. The fund is managed by the Winston-Salem Foundation, and 100% of your donation goes directly to the fund. Click here to donate.
(L-R Cathy McLaughlin, Willie Leak 2017 NCFWS Scholarship Recipient; Barbara Raffaldini)
Founding Board Members
Jeff Frisbee - Addison Farms Vineyard
Kim Myers - Laurel Gray Vineyards
John Wright - Sanctuary Vineyards
Jennifer Foulides - Silver Fork Vineyard & Winery
North Carolina was the largest producer of wines in the United States prior to Prohibition. As consumers were no longer able to purchase wine, the agricultural industry shifted to growing tobacco. Alcohol production switched to the mountains, creating the legendary North Carolina bootleggers.
North Carolina is on the radar once again. Vinifera and Hybrids varieties are being grown and vinified at North Carolina wineries. As of 2016, North Carolina is ranked 7th nationally in annual production of grapes. Now with five American Viticultural Areas (Yadkin Valley, Swan Creek, Haw River, Upper Hiwassee Highlands, and Appalachian High Country) even bigger success is fermenting.
North Carolina is known for its diverse terrior, which allows a wide pallete of varietals to flourish and grow in our state. And as results from our competition have proven, the success of our industry is here to stay. And we will continue to collaborate and improve upon the success already achieved.
NC Fine Wines Society
P.O. Box 20112
Winston-Salem, NC 27120-0112